Serve in a
Coupe glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Patron Silver tequila |
| 1 fl oz | Patron Anejo tequila |
| 1⁄4 fl oz | Navy rum (54.5% alc./vol.) |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Comment:
Actually this is a navy rum influenced Margarita made to Daiquiri proportions, but whatever it's called, it's damn good.
About:
Adapted from Craig Toone's (8:2:1) interpretation of a cocktail that was doing the rounds in Manchester in 2003, originally under the name 'Triple Rum Daiquiri'.
