|1 fl oz||Patron Silver tequila|
|1 fl oz||Patron Anejo tequila|
|1⁄4 fl oz||Navy rum (54.5% alc./vol.)|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Actually this is a navy rum influenced Margarita made to Daiquiri proportions, but whatever it's called, it's damn good.
Adapted from Craig Toone's (8:2:1) interpretation of a cocktail that was doing the rounds in Manchester in 2003, originally under the name 'Triple Rum Daiquiri'.