Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Patrón Silver blanco tequila |
| 1 fl oz | Patrón Añejo tequila |
| 1/4 fl oz | Navy rum (54.5% alc./vol.) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Actually this is a Navy rum influenced Margarita made to Daiquiri proportions, but whatever it's called, it's damn good.
History:
Adapted from Craig Toone's (8:2:1) interpretation of a cocktail that was doing the rounds in Manchester in 2003, originally under the name 'Triple Rum Daiquiri'.
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