Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Patrón Silver blanco tequila|
|1 fl oz||Patrón Añejo tequila|
|1/4 fl oz||Navy rum (54.5% alc./vol.)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Actually this is a Navy rum influenced Margarita made to Daiquiri proportions, but whatever it's called, it's damn good.
Adapted from Craig Toone's (8:2:1) interpretation of a cocktail that was doing the rounds in Manchester in 2003, originally under the name 'Triple Rum Daiquiri'.