manages to strike a balance between the "warmth" of the rum (or "roundness"?) and the dryness of the tequilas. I think it's a noteworthy variation of a margarita, especially considering the slight addition of rum constituting its primary difference (though it takes off the triple sec, without replacing with agave syrup, like a tommi's?)
This has wonderful falvours and nuances. The two tequilas give it a Mexican touch, and the Navy Rum adds the touch of a traditional daiquiri. Great for anytime or in place of one of the many versions of a Margarita.