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Daniel Chapman

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Daniel Chapman’s Avatar Daniel Chapman
I got a similar feeling. Added 1/3oz of spiced pineapple rum liqueur. Seemed to lift it a bit
Daniel Chapman’s Avatar Daniel Chapman
Just tried with bulleit by coincidence. Delicious! Also used punt e mes which I've not had before. Quite enjoyed the more bitter flavour but added two maraschino cherries to balance with sweetness. Lovely
Daniel Chapman’s Avatar Daniel Chapman
Good shout. Im going to try switching grand Marnier for Cointreau next time too
Daniel Chapman’s Avatar Daniel Chapman
This is delicious! I went to 1/4oz on the syrup since I always find the sweetness of this particular one a bit too much. Was spot on ????