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Daniel Chapman
Recipes
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Mezcal
Fruit cup liqueur
Lemon juice
Sugar syrup (2:1)
Pineapple juice
Coconut rum liqueur
Aromatic bitters
Lime juice
Pineapple liqueur
Navy rum (ideally 54.5% alc./vol.)
Bourbon whiskey
Gin
Lime juice
Lemon juice
Pineapple liqueur
Mandarin simple syrup
Triple sec
Light white rum
Lemon juice
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Latest comments
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Daniel Chapman
I got a similar feeling. Added 1/3oz of spiced pineapple rum liqueur. Seemed to lift it a bit
Just tried with bulleit by coincidence. Delicious! Also used punt e mes which I've not had before. Quite enjoyed the more bitter flavour but added two maraschino cherries to balance with sweetness. Lovely
Good shout. Im going to try switching grand Marnier for Cointreau next time too
This is delicious! I went to 1/4oz on the syrup since I always find the sweetness of this particular one a bit too much. Was spot on ????