This is a community recipe contributed by Daniel Chapman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2021
Serve in a Coupe glass
| 60 ml | Pineapple juice |
| 30 ml | Koko Kanu coconut rum |
| 1 Splash | Angostura Aromatic Bitters |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Manchester Drinks Co. Spiced Rum Liqueur With Roasted Pineapple |
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