Name: East India House
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 15 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Triple sec (e.g. Cointreau); 15 ml Pineapple juice (fresh pressed); 2 Orange bitters

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Bacardi 8 year old rum
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Pineapple juice (fresh pressed)
2 dash	Orange Bitters by Angostura
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 4.24 per cocktail, makes 11.5 Bacardi 8 year old rum, 70cl

£ 30.25 £ 0.65 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Dry and challenging - rewarding for some.

History:

I've adapted this recipe from a classic cocktail which is thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.

More cocktails by Harry Johnson