East India House

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 225 calories in one serving of East India House.

Styles & Flavours

Bartender

East India House image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac VSOP
12 fl oz Bacardi 8 year old rum
12 fl oz Triple sec liqueur (40%)
12 fl oz Fresh pressed pineapple juice
2 dash Orange bitters
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Our comment:

Dry and challenging - rewarding for some.

History:

I've adapted this recipe from a classic cocktail which is thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.

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