Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Bacardi 8 year old rum |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Pineapple juice (fresh pressed) |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Dry and challenging - rewarding for some.
History:
I've adapted this recipe from a classic cocktail, thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.
Nutrition:
One serving of East India House contains 222 calories.
Alcohol content:
- 2.1 standard drinks
- 27.62% alc./vol. (55.24° proof)
- 29.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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