|2 fl oz||Cognac VSOP|
|1/2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Pineapple juice (fresh pressed)|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry and challenging - rewarding for some.
I've adapted this recipe from a classic cocktail which is thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.