East India House

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 225 calories in one serving of East India House.

Styles & Flavours

Bartender

East India House image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac VSOP
1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Pineapple juice (fresh pressed)
2 dash Orange Bitters by Angostura
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Dry and challenging - rewarding for some.

History:

I've adapted this recipe from a classic cocktail which is thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.

Join the Discussion


... comment(s) for East India House

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login