East India House

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Pineapple juice (fresh pressed)
2 dash Orange Bitters by Angostura
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Review:

Dry and challenging - rewarding for some.

History:

I've adapted this recipe from a classic cocktail, thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.

Nutrition:

There are approximately 222 calories in one serving of East India House.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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