East India House

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Pineapple juice (fresh pressed)
2 dash Orange Bitters by Angostura
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Review:

Dry and challenging - rewarding for some.

History:

I've adapted this recipe from a classic cocktail, thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.

Nutrition:

One serving of East India House contains 222 calories.

Alcohol content:

  • 2.1 standard drinks
  • 27.62% alc./vol. (55.24° proof)
  • 29.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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