Serve in a
Martini glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Cognac |
| 1⁄2 fl oz | Bacardi Ocho Anos |
| 1⁄2 fl oz | Triple sec liqueur |
| 1⁄2 fl oz | Fresh pressed pineapple juice |
| 2 dash | Orange bitters |
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Comment:
Dry and challenging - rewarding for some.
About:
I've adapted this recipe from a classic cocktail which is thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.
