Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1/2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Pineapple juice (fresh pressed) |
| 2 dash | Orange Bitters by Angostura |
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Review:
Dry and challenging - rewarding for some.
History:
I've adapted this recipe from a classic cocktail which is thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.
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