East India House

East India House image
Serve in
a Martini glass...
2 shot Martell VSOP Médaillon cognac BUY
½ shot Bacardi Carta Ocho aged rum BUY
½ shot De Kuyper Triple Sec BUY
½ shot Fresh pressed pineapple juice
2 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Dry and challenging - rewarding for some.

Origin:

I've adapted this recipe from a classic cocktail which is thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.

More about this cocktail

SHAKE all ingredients

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed it is the undisputed...

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