Simon Difford
I'm the "Difford" in Difford's Guide, but I usually appear in cocktail recipes as "by yours truly".
United Kingdom
The name over the door at Difford's Guide
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Light white rum
Lime juice
Sugar syrup (2:1)
Daiquiri bitters
Chilled water
Reposado tequila
Triple sec
Lime juice
Agave syrup
Saline solution 4:1
Margarita Bitters
Gin
Orange Curaçao
Rosso/sweet vermouth
Aromatic bitters
Ginger ale
Cola
Sake
Light white rum
Fino sherry
Dry vermouth
Sugar syrup (2:1)
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Simon Difford
Agreed. I've updated the recipe and added balance with a regal shake.
I used Gutiérrez Colosia Pedro Ximénez Sherry. Also try Lustau San Emilio Pedro Ximénez Sherry.
Hi Frank. Another great reason to delve into your book. I've added a link to the Obituary above.
Thanks, Mike. I've asked our IT team to add this link.