Left Bank Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz St-Germain elderflower liqueur
1/2 fl oz Chardonnay (Chablis) white wine
1/4 fl oz Noilly Prat Extra Dry
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Review:

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the spray of lime zest oils - this delicate drink is easily overpowered with any more than a fine mist.

Variant:

Rocky Left Bank

History:

Created in 2006 by yours truly at the Cabinet Room, London, England. I updated this recipe in 2013. Older? Yes. Wiser? Perhaps. Drier palate? Definitely. Hence, seven years after creating this drink I reduced the elderflower liqueur from 3/4 shot to 1/2 shot and I also reduced the vermouth from 1/2 to a 1 /4.

See Martini cocktail and its evolution

Nutrition:

There are approximately 175 calories in one serving of Left Bank Martini.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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