Fantastic! Balance and synergy in pure forms... I felt coconut notes! :-).. Used this Chartreuse brazilian clone, Abadia, and Jerez brandy instead of Cognac...

Great! Exchanged the Grenadine for Cranberry. Is it allowed? :-) Really nice balance with a citric twist.

Great! Instead of an Old Tom, I used Plymouth... I like it sweet, but maybe less Maraschino, and use BEG gin would also work well...

I have been using 1/6 shot of a local herbal Absinthe instead of DOM and Peychaud and it was really balanced and complex. But, now I have added Peychaud and it feels lost/mixed in and too much anised...