| 1 1/3 fl oz | Rémy Martin V.S.O.P. cognac |
| 1 fl oz | Disaronno amaretto |
| 1/4 fl oz | Syrup from Luxardo Maraschino Cherries |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon (or orange) zest twist & skewered Luxardo Maraschino Cherries.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Strength & taste guide:
Review:
Exactly as the name suggests. Also works well served straight-up in a coupe.
History:
Adapted from a recipe created in 2015 by Sean Cadger at The Outhouse in Edinburgh, Scotland.
Nutrition:
One serving of Bakewell Tart Sour contains 219 calories.
Alcohol content:
- 1.3 standard drinks
- 19.44% alc./vol. (38.88° proof)
- 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Bakewell Tart Sour
You must log in to your account to make a comment.