Bakewell Tart Sour

Bakewell Tart Sour image

Serve in

an Old-fashioned glass...
1 fl oz Cognac
1 fl oz Disaronno Originale amaretto
1 fl oz Maraschino syrup (from cherry jar)
½ fl oz Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist & cherries

Comment:

Sweet and sour and flavoured exactly as the name suggests.

About:

Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino syrup (from cherry jar)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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