Serve in anOld-fashioned glass
Lemon zest twist & cherries
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a large ice cube or ice ball).
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Disaronno amaretto|
|1/4 fl oz||Syrup from Luxardo Maraschino Cherries|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Exactly as the name suggests. Also works well served straight-up in a coupe.
Adapted from a recipe created in 2015 by Sean Cadger at The Outhouse in Edinburgh, Scotland.
There are approximately 219 calories in one serving of Bakewell Tart Sour.