Serve in anOld-fashioned glass
Lemon zest twist & cherries
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Disaronno amaretto|
|1 fl oz||Maraschino syrup (from cherry jar)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sweet and sour and flavoured exactly as the name suggests.
Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.
There are approximately 242 calories in one serving of Bakewell Tart Sour.