Bakewell Tart Sour

Serve in an Old-fashioned glass...
1	fl oz	Cognac
1	fl oz	Disaronno Originale Amaretto liqueur
1	fl oz	Maraschino syrup (from cherry jar)
½	fl oz	Freshly squeezed lemon juice
1	dash	Angostura Aromatic Bitters

Display recipe in:

Maraschino syrup (from cherry jar) image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist & cherries

Comment:

Sweet and sour and flavoured exactly as the name suggests.

About:

Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

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£19.45

Makes this drink 23.33 times

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Makes this drink 100.00 times

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