Serve in an
Old-fashioned glassGarnish:
Lemon zest twist & cherries
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| Cognac | |
| Disaronno Originale amaretto | |
| Maraschino syrup (from cherry jar) | |
| Freshly squeezed lemon juice | |
| 1 dash | Angostura Aromatic Bitters |
Comment:
Sweet and sour and flavoured exactly as the name suggests.
About:
Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.
