Garnish:
Lemon zest twist & cherries
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Disaronno Originale amaretto |
| 1 fl oz | Maraschino syrup (from cherry jar) |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1 dash | Angostura or other aromatic bitters |
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Our Comment:
Sweet and sour and flavoured exactly as the name suggests.
About:
Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.
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