Bakewell Tart Sour

Your rating has been registered. Thank you!

Bakewell Tart Sour image

Serve in

an Old-fashioned glass...
1 fl oz Cognac
1 fl oz Disaronno Originale Amaretto liqueur
1 fl oz Maraschino syrup (from cherry jar)
½ fl oz Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Lemon zest twist & cherries


Sweet and sour and flavoured exactly as the name suggests.


Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 2ead658