Name: Bakewell Tart Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 30 ml Amaretto liqueur; 7.5 ml Maraschino (Marasca) syrup (from cherry jar); 15 ml Lemon juice (freshly squeezed); 1 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist & cherries

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a large ice cube or chunk of block ice).

1 1/3 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Disaronno amaretto
1/4 fl oz	Syrup from Luxardo Maraschino Cherries
1/2 fl oz	Lemon juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.04 per cocktail, makes 17.5 Disaronno amaretto, 70cl

£ 20.95 £ 0.91 per cocktail, makes 23 Syrup from Luxardo Maraschino Cherries

£ 7.75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Exactly as the name suggests. Also works well served straight-up in a coupe.

History:

Adapted from a recipe created in 2015 by Sean Cadger at The Outhouse in Edinburgh, Scotland.

Nutrition:

One serving of Bakewell Tart Sour contains 219 calories.

Alcohol content:

1.4 standard drinks
21.32% alc./vol. (42.64° proof)
19.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.