Bakewell Tart Sour

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 245 calories in one serving of Bakewell Tart Sour.

Bartender

Bakewell Tart Sour image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist & cherries

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Cognac VSOP
1 fl oz Disaronno Originale amaretto
1 fl oz Maraschino syrup (from cherry jar)
12 fl oz Freshly squeezed lemon juice
1 dash Angostura or other aromatic bitters
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Our Comment:

Sweet and sour and flavoured exactly as the name suggests.

About:

Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

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