Bakewell Tart Sour

Bakewell Tart Sour image

Serve in

an Old-fashioned glass...
1 fl oz Cognac V.S.O.P.
1 fl oz Disaronno Originale amaretto
1 fl oz Maraschino syrup (from cherry jar)
½ fl oz Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist & cherries

Comment:

Sweet and sour and flavoured exactly as the name suggests.

About:

Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

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More about this cocktail

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