Bakewell Tart Sour

Bakewell Tart Sour image

Serve in

an Old-fashioned glass...
1 fl oz Cognac
1 fl oz Disaronno Originale amaretto
1 fl oz Maraschino syrup (from cherry jar)
½ fl oz Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist & cherries

Comment:

Sweet and sour and flavoured exactly as the name suggests.

About:

Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

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Cognac
£19.15
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino syrup (from cherry jar)
£10.95
Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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