Bakewell Tart Sour

Bakewell Tart Sour image
Serve in
an Old-fashioned glass...
1 shot Martell VSOP Médaillon cognac BUY
1 shot Disaronno Originale amaretto BUY
1 shot Maraschino syrup (from cherry jar)
½ shot Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist & cherries

Comment:

Sweet and sour and flavoured exactly as the name suggests.

Origin:

Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

More about this cocktail

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