Garnish:
Lemon zest twist & cherries
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Cognac |
| 1 fl oz | Disaronno amaretto |
| 1 fl oz | Maraschino syrup (from cherry jar) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sweet and sour and flavoured exactly as the name suggests.
History:
Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.
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