Garnish:
Lemon zest twist & cherries
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a large ice cube or ice ball).
| 1 1/3 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Disaronno amaretto |
| 1/4 fl oz | Syrup from Luxardo Maraschino Cherries |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Exactly as the name suggests. Also works well served straight-up in a coupe.
History:
Adapted from a recipe created in 2015 by Sean Cadger at The Outhouse in Edinburgh, Scotland.
Nutrition:
There are approximately 219 calories in one serving of Bakewell Tart Sour.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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