Bakewell Tart Sour

Bakewell Tart Sour image

Serve in

an Old-fashioned glass...
1 fl oz Cognac
1 fl oz Disaronno Originale amaretto
1 fl oz Maraschino syrup (from cherry jar)
½ fl oz Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Lemon zest twist & cherries


Sweet and sour and flavoured exactly as the name suggests.


Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.


There are approximately 245 calories in one serving of Bakewell Tart Sour.

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