Bakewell Tart Sour

Difford's Guide
User Rating (6 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist & cherries

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Disaronno amaretto
1 fl oz Maraschino syrup (from cherry jar)
1/2 fl oz Lemon juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Sweet and sour and flavoured exactly as the name suggests.

History:

Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

Nutrition:

There are approximately 242 calories in one serving of Bakewell Tart Sour.

Join the Discussion


... comment(s) for Bakewell Tart Sour

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login