The citrus makes a big difference, i forgot it and the drink was sickly sweet, i put a lil squirt back in and stirred- suddenly the alcohol got kicked off a step which it needed. Lovely recipe!
Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Im not sure how u got urs so white and fluffy in the picture! You mention a whole egg including the yolk, no matter how much i shake it turns yellow and tastes absolutely awful🤣 afraid this is not for me
Tried this with Gin (roku) instead of vodka, gave about the same flavor, maybe a little bitter aftertaste. STRONG af. It lacks something however, not sure what but too bad
Was so excited for this but just kind of tastes like slush with no oomph.. no extreme sweetness, but no flavor either. Just like a ghost water made into slush ah
Rating on recipe is 3/5 but if u do as the comments say, Lessen the ice a little and twice up on the creme the coconut and u have a solid drink thats 4/5
Was so excited for this but just kind of tastes like slush with no oomph.. no extreme sweetness, but no flavor either. Just like a ghost water made into slush ah
Is there a substitute for the advocaat? I can't find it here
Any type of egg liquor will do. I dont have advocaat, Walcher Bombardino works just as well
Matcha Gin Sour
Matcha powder, Hot water, Gin, Lemon juice, (+ 2 more)