Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Citroen vodka |
| 3 spoon | Lemon curd |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This almost creamy cocktail is named after and tastes like its primary ingredient.
History:
Created in 2001 by yours truly (Simon Difford), London, England.
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