JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Lemon Curd Cocktail

Name: Lemon Curd Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Citrus vodka; 3 barspoon Lemon curd; 15 ml Lemon juice

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Ketel One Citroen Vodka
3 barspoon	Lemon curd
¹⁄₂ fl oz	Lemon juice (freshly squeezed)

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of lemon wedge.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

History

Created in 2001 by yours truly in London, England.

More cocktails by Simon Difford

Review

This almost creamy cocktail is named after and tastes like its primary ingredient.

Ketel One Citroen vodka 750ml - makes 12.5 cocktails
$22.99 $1.84 per cocktail Ketel One Citroen vodka image

$1.84 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

shirley Alexander Premium Member 1y

Had a lime & coconut curd, so for 2 servings used 90ml Ciroc Pineapple Vodka & 30ml Koko Kanu with 60ml fresh lime juice - delicious - balanced with creamy texture.

Aaron Fredriksson 1y

Tried this with Gin (roku) instead of vodka, gave about the same flavor, maybe a little bitter aftertaste. STRONG af. It lacks something however, not sure what but too bad

Sean Baron 3y

This is so delicious. Though I added a bit more lemon juice to balance out the sweetness of the curd. Ended up at around 25ml of lemon juice and it’s perfect. Lemony, sweet and tart.

View 3 comments and discussion