Name: Lemon Curd Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Citrus vodka; 3 barspoon Lemon curd; 15 ml Lemon juice

Lemon Curd Cocktail
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Serve in a Martini glass

Ingredients:
2 oz	Ketel One Citroen Vodka
3 barspoon	Lemon curd
¹⁄₂ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of lemon wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

This almost creamy cocktail is named after and tastes like its primary ingredient.

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History:

Created in 2001 by yours truly in London, England.

More cocktails by Simon Difford

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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shirley Alexander

5th June at 16:52

Had a lime & coconut curd, so for 2 servings used 90ml Ciroc Pineapple Vodka & 30ml Koko Kanu with 60ml fresh lime juice - delicious - balanced with creamy texture.

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Aaron Fredriksson

24th May at 17:36

Tried this with Gin (roku) instead of vodka, gave about the same flavor, maybe a little bitter aftertaste. STRONG af. It lacks something however, not sure what but too bad

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Sean Baron

23rd January 2023 at 23:28

This is so delicious. Though I added a bit more lemon juice to balance out the sweetness of the curd. Ended up at around 25ml of lemon juice and it’s perfect. Lemony, sweet and tart.

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