Kiwi Crush

Serve in a Martini glass...
1	fresh	Kiwi fruit
2	fl oz	Ketel One Citroen vodka
1	fl oz	Pressed apple juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Orgeat Syrup

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How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Kiwi slice

Comment:

Spirit laced kiwi, citrus and almond.

About:

Adapted from a recipe by Claire Smith in 2005, London, England.

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Buy direct from The Whisky Exchange

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Makes this drink 11.67 times

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Apple juice

£6.45

Makes this drink 133.33 times

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