Name: Kiwi Crush
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Kiwi fruit (fresh); 60 ml Vodka - Citrus flavoured; 30 ml Apple juice (cloudy & unsweetened); 15 ml Lemon juice (freshly squeezed); 7.5 ml Orgeat (almond) syrup (2:1)

Serve in a

Martini glass

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh	Kiwi fruit (fresh)
2 fl oz	Ketel One Citroen Vodka
1 fl oz	Apple juice (cloudy & unsweetened)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Giffard Orgeat Syrup
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Citroen Vodka, 70cl

£ 26.95 £ 2.34 per cocktail, makes 11.5 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.07 per cocktail, makes 133

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

View readers' comments

Review:

Spirit-laced kiwi, citrus and almond.

History:

Adapted from a recipe by Claire Smith in 2005, London, England.

More cocktails by Claire Smith

Alcohol content:

1.4 standard drinks
17.2% alc./vol. (34.4° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.