Kiwi Crush

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 171 calories in one serving of Kiwi Crush.

Bartender

Kiwi Crush image

Serve in a

Martini glass

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Kiwi fruit
2 fl oz Ketel One Citroen vodka
1 fl oz Pressed apple juice
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Orgeat Syrup
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Comment:

Spirit-laced kiwi, citrus and almond.

About:

Adapted from a recipe by Claire Smith in 2005, London, England.

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