Garnish:
Kiwi slice
How to make:
Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Kiwi fruit (fresh) |
2 fl oz | Ketel One Citroen Vodka |
1 fl oz | Apple juice |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
Review:
Spirit-laced kiwi, citrus and almond.
History:
Adapted from a recipe by Claire Smith in 2005, London, England.
Nutrition:
One serving of Kiwi Crush contains 171 calories.
Alcohol content:
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
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