Kiwi Crush

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 171 calories in one serving of Kiwi Crush.

Bartender

Kiwi Crush image

Serve in a

Martini glass

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Kiwi fruit
  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Citroen vodka
  • oz
  • ml
  • cl
  • shot
  • part
Pressed apple juice
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Orgeat Syrup

Comment:

Spirit-laced kiwi, citrus and almond.

About:

Adapted from a recipe by Claire Smith in 2005, London, England.

Your rating for Kiwi Crush: