Garnish:
Kiwi slice
How to make:
Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Kiwi fruit |
| 2 fl oz | Ketel One Citroen vodka |
| 1 fl oz | Apple juice (cloudy pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Orgeat Syrup |
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Review:
Spirit-laced kiwi, citrus and almond.
History:
Adapted from a recipe by Claire Smith in 2005, London, England.
Nutrition:
There are approximately 171 calories in one serving of Kiwi Crush.
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