Serve in aMartini glass
How to make:
Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Kiwi fruit|
|2 fl oz||Ketel One Citroen vodka|
|1 fl oz||Pressed apple juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Orgeat Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Spirit-laced kiwi, citrus and almond.
Adapted from a recipe by Claire Smith in 2005, London, England.