Kiwi Crush

Difford's Guide
User Rating (7 ratings)

Serve in a

Martini glass

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Kiwi fruit (fresh)
2 fl oz Ketel One Citroen Vodka
1 fl oz Apple juice (apple cider) unsweetened & cloudy
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Orgeat (almond) sugar syrup
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Review:

Spirit-laced kiwi, citrus and almond.

History:

Adapted from a recipe by Claire Smith in 2005, London, England.

Nutrition:

One serving of Kiwi Crush contains 171 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.2% alc./vol. (34.4° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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