Kiwi Crush

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 171 calories in one serving of Kiwi Crush.

Bartender

Kiwi Crush image

Serve in a

Martini glass

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Kiwi fruit
2 fl oz Ketel One Citroen vodka
1 fl oz Pressed apple juice
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Orgeat Syrup
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Review:

Spirit-laced kiwi, citrus and almond.

History:

Adapted from a recipe by Claire Smith in 2005, London, England.

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