Serve in aMartini glass
How to make:
Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Kiwi fruit|
|2 fl oz||Ketel One Citroen vodka|
|1 fl oz||Apple juice (cloudy pressed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Orgeat Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Spirit-laced kiwi, citrus and almond.
Adapted from a recipe by Claire Smith in 2005, London, England.
There are approximately 171 calories in one serving of Kiwi Crush.