Serve in a Martini glass
2 oz | Ketel One Citroen Vodka |
1⁄2 oz | Giffard Vanille de Madagascar |
1 1⁄2 oz | Pineapple juice |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Lime cordial (sweetened lime juice) |
Garnish: Pie rim
SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.
My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.
Recipe adapted from one by Claire Smith in 2005, London, England.
One serving of Key Lime Pie #3 contains 196 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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