Key Lime Pie #3
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Key Lime Pie #3
Serve in a Martini glass
| 2 oz | Ketel One Citroen Vodka |
| 1⁄2 oz | Giffard Vanille de Madagascar |
| 1 1⁄2 oz | Pineapple juice |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Lime cordial (sweetened lime juice) |
Garnish: Pie rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.
Review:
My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.
History:
Recipe adapted from one by Claire Smith in 2005, London, England.
Nutrition:
One serving of Key Lime Pie #3 contains 196 calories
Alcohol content:
- 1.4 standard drinks
- 13.93% alc./vol. (13.93° proof)
- 19.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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