Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.
|2 fl oz||Ketel One Citroen vodka|
|1/2 fl oz||Giffard Vanille de Madagascar|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Lime cordial (sweetened lime juice)|
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My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.
Recipe adapted from one by Claire Smith in 2005, London, England.
There are approximately 193 calories in one serving of Key Lime Pie #3.