Key Lime Pie #3

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Martini glass

Garnish:

Pie rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.

2 fl oz Ketel One Citroen Vodka
1/2 fl oz Giffard Vanille de Madagascar
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lime cordial (sweetened lime juice)
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Review:

My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.

History:

Recipe adapted from one by Claire Smith in 2005, London, England.

Nutrition:

One serving of Key Lime Pie #3 contains 196 calories.

Alcohol content:

  • 1.6 standard drinks
  • 15.28% alc./vol. (30.56° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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