Garnish:
Pie rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.
| 2 fl oz | Ketel One Citroen vodka |
| 1/2 fl oz | Giffard Vanille de Madagascar |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Lime cordial |
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Review:
My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.
History:
Recipe adapted from one by Claire Smith in 2005, London, England.
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