How to make:
SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.
My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.
Recipe adapted from one by Claire Smith in 2005, London, England.
There are approximately 193 calories in one serving of Key Lime Pie #3.