Key Lime Pie #3

Difford's Guide

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Serve in a

Martini glass

Garnish:

Pie rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.

2 fl oz Ketel One Citroen vodka
1/2 fl oz Giffard Vanille de Madagascar
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lime cordial (sweetened lime juice)
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.

History:

Recipe adapted from one by Claire Smith in 2005, London, England.

Nutrition:

There are approximately 193 calories in one serving of Key Lime Pie #3.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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