SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.
My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.
Recipe adapted from one by Claire Smith in 2005, London, England.
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Ignorance is Bliss
SHAKE all ingredients with ice and strain into ice-filled glass.
Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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