|2 fl oz||Ketel One Citroen vodka|
|1⁄2 fl oz||Giffard Vanille de Madagascar|
|1 1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Lime cordial|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.
Recipe adapted from one by Claire Smith in 2005, London, England.