Key Lime Pie #3

Serve in a Martini glass...
2	fl oz	Ketel One Citroen Vodka
½	fl oz	Vanilla liqueur
1½	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Rose's lime cordial

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How to make:

SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.

Garnish:

Pie rim

Comment:

My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.

About:

Recipe adapted from one by Claire Smith in 2005, London, England.

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