Garnish:
Passion fruit
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Italian red bitter liqueur |
| 1 fl oz | Ketel One Citroen vodka |
| 1 fl oz | Pressed apple juice |
| 1⁄2 fl oz | Passion fruit syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Passion fruit syrup dominates.
History:
Adapted from a drink created in the mid 1990s by Alex Kammerling, from whom I quote the following words of wisdom, "I once described Campari to a girl - It is like anal sex, it takes a few goes before you actually start liking it." Tsk.
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