Golden Banana Flip

Glass:

Photographed in an Urban Bar 1920 Alto Coupe 18cl

Ingredients:

[edit]

1 1⁄2 fl oz	Bourbon whiskey
3⁄4 fl oz	Giffard Banane du Brésil liqueur
1⁄3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄2 fl oz	Whipping cream chilled
1 fresh	Egg yolk

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of dried banana chip.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

5. Garnish with dried banana chip.

Allergens:

Recipe contains the following allergens:

• Whipping cream - Dairy
• Egg yolk - Eggs

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 20.4 grams of pure alcohol

• More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.