Golden Banana Flip
-
Golden Banana Flip
Glass:
Photographed in an Urban Bar 1920 Alto Coupe 18cl
| 1 1⁄2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Giffard Banane du Brésil liqueur |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1⁄2 fl oz | Whipping cream chilled |
| 1 fresh | Egg yolk |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried banana chip.
How to make:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
Garnish:
- Garnish with dried banana chip.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A white fluffy head tops this golden coloured, bourbon-laced and banana-flavoured, after-dinner cocktail.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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