Milly Martini

Milly Martini image
Serve in
a Martini glass...
5 fresh Basil leaves
2 shot Rutte Dry Gin BUY
2 shot Fresh pressed pineapple juice
½ shot Sugar syrup (2 sugar to 1 water)
2 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

Lightly MUDDLE basil (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Gin and pineapple with a pleasing hint of basil.

Origin:

Created in 2003 by Shelim Islam at the GE Club, London, England.

More about this cocktail

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