Milly Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

Lightly MUDDLE basil (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Basil leaves
2 fl oz Rutte Dry Gin
2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Orange Bitters by Angostura
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Review:

Gin and pineapple with a pleasing hint of basil.

History:

Created in 2003 by Shelim Islam at the GE Club, London, England.

Nutrition:

There are approximately 215 calories in one serving of Milly Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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