Milly Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 217 calories in one serving of Milly Martini.

Bartender

Milly Martini image

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

Lightly MUDDLE basil (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Basil leaves
2 fl oz Rutte Dry Gin
2 fl oz Fresh pressed pineapple juice
12 fl oz Giffard Sugar Cane Syrup
2 dash Orange bitters
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Our comment:

Gin and pineapple with a pleasing hint of basil.

History:

Created in 2003 by Shelim Islam at the GE Club, London, England.

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