Milly Martini

Difford's Guide
User Rating (7 ratings)

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

Lightly MUDDLE basil (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Basil leaves
2 fl oz Rutte Dry Gin
2 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash Orange Bitters by Angostura
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Review:

Gin and pineapple with a pleasing hint of basil.

History:

Created in 2003 by Shelim Islam at the GE Club, London, England.

Nutrition:

One serving of Milly Martini contains 198 calories.

Alcohol content:

  • 1.5 standard drinks
  • 16.04% alc./vol. (32.08° proof)
  • 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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