|5 fresh||Basil leaves|
|2 fl oz||Rutte Dry Gin|
|2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Gin and pineapple with a pleasing hint of basil.
Created in 2003 by Shelim Islam at the GE Club, London, England.