Milly Martini

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 217 calories in one serving of Milly Martini.

Bartender

Milly Martini image

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

Lightly MUDDLE basil (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Basil leaves
2 fl oz Rutte Dry Gin
2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Giffard Sugar Cane Syrup
2 dash Orange Bitters by Angostura
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Review:

Gin and pineapple with a pleasing hint of basil.

History:

Created in 2003 by Shelim Islam at the GE Club, London, England.

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