|5 fresh||Basil leaves|
|2 fl oz||Rutte Dry Gin|
|2 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Gin and pineapple with a pleasing hint of basil.
Created in 2003 by Shelim Islam at the GE Club, London, England.