Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
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Review:
Soft and fruity. Careful, it's harder than you think.
History:
Thought to date back to the Prohibition era and the Cotton Club in Harlem.
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