Name: Hawaiian Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Vermouth - Dry; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 45 ml Pineapple juice (fresh pressed)

Serve in a

Martini glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Martini Rosso sweet vermouth
1 1/2 fl oz	Pineapple juice (fresh pressed)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An aptly named fruity twist on the classic Martini.

History:

Adapted from a drink discovered in 2005 at the Four Seasons, Milan, Italy.

Nutrition:

One serving of Hawaiian Martini contains 157 calories.

Alcohol content:

1.4 standard drinks
16.33% alc./vol. (32.66° proof)
19.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.