Hawaiian Martini

Difford’s Guide
Discerning Drinkers (23 ratings)
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    Hawaiian Martini

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Hawaiian Martini image

Serve in a Martini glass

Ingredients:
1 1⁄2 oz Hayman's London Dry Gin
1⁄2 oz Strucchi Dry Vermouth
1⁄2 oz Strucchi Rosso Vermouth
1 1⁄2 oz Pineapple juice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of skewered pineapple wedge and Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with pineapple wedge and maraschino cherry.

Allergens:

Recipe contains the following allergens:

Review:

An aptly named fruity twist on the classic Martini.

View readers' comments

History:

Adapted from a drink discovered in 2005 at the Four Seasons Hotel in Milan, Italy.

Nutrition:

One serving of Hawaiian Martini contains 163 calories

Alcohol content:

  • 1.2 standard drinks
  • 14.49% alc./vol. (14.49° proof)
  • 17.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese’s Avatar G. M. Genovese
1st March at 14:04
Cocchi di Torino did influence the outcome here... but I'm getting a strong expression of a hybrid of a Belgian Tripel and American NEIPA for some reason. Fruity, green-herbal, bitter. Can't think of another cocktail like this.
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John Hinojos’ Avatar John Hinojos
19th January at 01:47
Wonderful cocktail. There is the herbal hints from the vermouth and gin while the pineapple juice adds touches of a tiki style drink. Dry but the juice adding a nice sweetness.
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Jeremy Harrold’s Avatar Jeremy Harrold
16th October 2023 at 16:27
Surprisingly dry for a pineapple based drink. The gin and vermouths work in tandem to give depth and interest.
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