| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Strucchi Rosso Vermouth |
| 1 1/2 fl oz | Pineapple juice |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of skewered pineapple wedge and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pineapple wedge and maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
An aptly named fruity twist on the classic Martini.
History:
Adapted from a drink discovered in 2005 at the Four Seasons Hotel in Milan, Italy.
Nutrition:
One serving of Hawaiian Martini contains 157 calories.
Alcohol content:
- 1.2 standard drinks
- 14.49% alc./vol. (28.98° proof)
- 17.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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