Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
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Review:
An aptly named fruity twist on the classic Martini.
History:
Adapted from a drink discovered in 2005 at the Four Seasons, Milan, Italy.
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