Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1/2 fl oz | Dry vermouth |
1/2 fl oz | Rosso/rouge (sweet) vermouth |
1 1/2 fl oz | Pineapple juice (fresh pressed) |
Read about cocktail measures and measuring.

Review:
An aptly named fruity twist on the classic Martini.
History:
Adapted from a drink discovered in 2005 at the Four Seasons, Milan, Italy.
Nutrition:
One serving of Hawaiian Martini contains 157 calories.
Alcohol content:
- 1.4 standard drinks
- 16.03% alc./vol. (32.06° proof)
- 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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