1 fl oz | Hayman's London Dry Gin |
1 fl oz | Hayman's Sloe Gin |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Monin Pure Cane Syrup |
Top up with | Thomas Henry Soda Water |
1/4 fl oz | Giffard Crème de Mûre liqueur |
Read about cocktail measures and measuring.
Garnish:
Lemon slice & seasonal berries
How to make:
SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda and then DRIZZLE blackberry liqueur over drink. Serve with straws.
Review:
Rich, long, berry drink.
History:
Created by Brian Duell at Detroit, London, England.
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