Name: Hong Kong Fuey
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Vodka; 15 ml Gin; 15 ml Light white rum; 15 ml Reposado tequila; 22.5 ml Green melon liqueur; 7.5 ml Chartreuse Green; 7.5 ml Lemon juice; 7.5 ml Lime cordial; Top up with Lemon-lime soda

Hong Kong Fuey
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Glass:

Serve in a Collins glass

Ingredients:
¹⁄₂ fl oz	Ketel One Vodka
¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ fl oz	Patrón Reposado tequila
³⁄₄ fl oz	Green melon liqueur
¹⁄₄ fl oz	Green Chartreuse (or alternative herbal liqueur)
¹⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Lime cordial (sweetened lime juice)
Top up with	Lemon-lime soda (Sprite/7-Up)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of lime wedge and Luxardo Maraschino Cherry.

How to make:

SHAKE first 8 ingredients with ice.
STRAIN into ice-filled glass whilst also pouring lemonade.

Garnish:

Garnish with lime wedge skewered with maraschino cherry.

Review:

You may recall Hong Kong Phooey, the 1970s Hanna-Barbera animated children's TV series featuring the mild-mannered janitor Penry and his superhero alter ego. This party cocktail is a little better than Penry's kung fu but deadly all the same.

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Variations/similar cocktails:

'Reloaded' with champagne in place of lemonade

History:

A 1980-90s cocktail of unknown origin.

Nutrition:

One serving of Hong Kong Fuey contains 210 calories

Alcohol content:

1.8 standard drinks
22.97% alc./vol. (45.95° proof)
25.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.