Better than I thought it would be! I can see this being too sweet for some, but in that case you could add a touch more gin or some club soda to stretch it out a bit.

Increasing the grapefruit juice helps this very much. It's noticeable enough otherwise.

Quite nice, but it's nicer when the syrup is removed and the brandy is increased.

Thank you, Susanna McMahon! Absolutely delicious. It's really interesting that this cocktail was made in 2021, but could have been made decades ago. With these classic ingredients, I assumed it would be older.

This is SO sweet. For a better, more balanced version, I'd recommend replacing the limoncello with another oz of vodka and adding 2/3 oz of lemon juice instead; this, for me, maintained the fruity dessert aspect while allowing me to actually taste the strawberry and citrus flavours (and it still looked pink!). I totally get what the creator was going for, but the original recipe is overpoweringly sweet.

This works really well! I'm genuinely surprised this isn't more well-known; it seems like it should be, considering a lot of popular drinks nowadays use unusual but accessible ingredients (ie. ginger root) to make a wide but balanced taste.

I don't know what the other commenters are talking about. I really enjoyed this and was pleasantly surprised. Perhaps it's because my dashes of bitters are a bit more voluminous than other people's, but this was a nice surprise. Yes, it's like a Sidecar, but this is still good.