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Caitlin Eisner
Canada
Recipes
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Cognac (brandy)
Creole bitters
Orgeat syrup
Sugar cube
Gin
Amaro (e.g. Montenegro)
Elderflower liqueur
Lemon juice
Light white rum
Lime juice
Sugar syrup (2:1)
Amaro (e.g. Montenegro)
Crème de violette
Dark/black rum
Amaro (e.g. Averna)
Cola
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Caitlin Eisner
I tried this to use up some bourbon that I didn't care for, and it worked fairly well with the orange. It needs more bitters, though.
Doesn't quite work as is. I added some amaro montenegro to tie it all together and it was perfect after that.
I could really only taste the wine. I can see what Thomas was going for, but I don't think it works with modern ingredients.
Really nice even without soda, or unsweetened soda instead.