Caitlin Eisner
Canada
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Dark/black rum
Orange Curaçao
Amaretto liqueur
Cherry brandy
Shiraz red wine
Lime juice
Spiced rum
Aromatic bitters
Creole bitters
Amaro (e.g. Montenegro)
Dark/black rum
Lime juice
Falernum syrup
Vodka
Elderflower liqueur
Amaro (e.g. Montenegro)
Lime cordial
Creole bitters
Honey herbal liqueur
White crème de cacao
Irish whiskey
Blended light 3-5yo rum
Licor 43
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Caitlin Eisner
I assume because it was made for the opening of the London branch of his restaurant chain.
Foe those who like a bit of sourness, I would add at most 5 mL of lemon juice. Otherwise, excellent.
Better with 2-3 oz only of cola.
Is there any drink with Montenegro that isn't good? This is really nice even if the proportions of gin, vermouth, and amaro are equal.