Caitlin Eisner
Canada
Recipes
Showing 4 of 16
View all recipes
Gin
Dry vermouth
Lime juice
Lemon juice
Egg white (pasteurised)
Raspberry syrup
Limoncello liqueur
Dry vermouth
Orange bitters
Aromatic bitters
Canadian whisky
Tonic water
Gin
Raspberry liqueur
Lemon juice
Raspberry syrup
Canadian whisky
Maple syrup
Milk (semi-skimmed/2% fat)
Collections
Badges
Latest comments
Showing 4 of 28
View all comments
Caitlin Eisner
Like a cherry martini! I love the presentation of this; very clever.
The mint garnish isn't necessary, the fernet is minty enough.
A little too sour, which makes the cream seem like it's expired (I checked, the cream I used is just fine). I recommend adding a dash of your favourite sweet liqueur to balance it out.
Improved with a small dash of lime juice.