Negronic

Difford’s Guide
Discerning Drinkers (58 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 oz Hayman's London Dry Gin
1 oz Strucchi Rosso Vermouth
1 oz Thomas Henry Tonic Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

POUR ingredients into ice-filed glass (preferably over a large cube or chunk of block ice) and briefly stir to combine.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A cocktail which Robert Simonson, the creator's partner, aptly describes as Negroni crossed with a Gin & Tonic. It is surprisingly delicious with the bitter quinine notes in the tonic water going some way to balance the sweet vermouth.

View readers' comments

History:

Adapted from a recipe created in September 2022 by Mary Kate Murray while visiting her parents on Long Beach Island in New Jersey, USA.

Nutrition:

One serving of Negronic contains 124 calories

Alcohol content:

  • 1 standard drinks
  • 15.01% alc./vol. (15.01° proof)
  • 13.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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5th April at 07:05
Call me a heretic, but liked this one better than the typical Negroni. And I'm not even a big fan of tonic water. It's a healthy mix of bitter and citrusy, depends on the tonic water you use. Good if you just want to have a big glass of something to get you drunk on a hot day, especially if you're a big guy like me who hardly ever gets drunk.
Paul Holdsworth’s Avatar Paul Holdsworth
6th February 2023 at 19:20
I just tried this, taking a leaf out of James R's book and using 2:1:2 gin, vermouth and tonic. LOVELY drink, very amenable to customisation - I might even try the actual recipe one day!
G. M. Genovese’s Avatar G. M. Genovese
1st August 2024 at 09:15
Upon first sip, I immediately thought "too much vermouth". The 2:1:2 suggestion puts it in its right place.
James R’s Avatar James R
4th February 2023 at 01:41
Interesting combination. I'm using tonic syrup and soda water instead of tonic water. The tonic and vermouth complement each other nicely bitter-fruity. I used 2oz of gin (because I normally do my negronis at 2:1:1) and it's taking a a back seat beneath the tonic and vermouth. I'll probably play with it to balance them all together to my liking. I feel like more bite is needed on the gin, so I might ease back on the tonic and vermouth a bit.
Kjell Eriksson’s Avatar Kjell Eriksson
2nd February 2023 at 16:55
Well, pardon a purist, but – no Campari? I think perhaps no Campari, no Negroni. With or without the “c” at the end.