Name: Negronic
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 30 ml Tonic water

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Lemon zest twist

How to make:

POUR ingredients into ice-filed glass (preferably over a large cube or chunk of block ice) and briefly stir to combine.

1 fl oz	Hayman's London Dry Gin
1 fl oz	Rosso/rouge (sweet) vermouth
1 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A cocktail which Robert Simonson, the creator's partner, aptly describes as Negroni crossed with a Gin & Tonic. It is surprisingly delicious with the bitter quinine notes in the tonic water going some way to balance the sweet vermouth.

History:

Adapted from a recipe created in September 2022 by Mary Kate Murray while visiting her parents on Long Beach Island in New Jersey, USA.

Nutrition:

One serving of Negronic contains 118 calories.

Alcohol content:

1 standard drinks
15.88% alc./vol. (31.76° proof)
14.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.