Garnish:
Lemon zest twist
How to make:
POUR ingredients into ice-filed glass (preferably over a large cube or chunk of block ice) and briefly stir to combine.
1 fl oz | Hayman's London Dry Gin |
1 fl oz | Rosso/rouge (sweet) vermouth |
1 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.

Review:
A cocktail which Robert Simonson, the creator's partner, aptly describes as Negroni crossed with a Gin & Tonic. It is surprisingly delicious with the bitter quinine notes in the tonic water going some way to balance the sweet vermouth.
History:
Adapted from a recipe created in September 2022 by Mary Kate Murray while visiting her parents on Long Beach Island in New Jersey, USA.
Nutrition:
One serving of Negronic contains 118 calories.
Alcohol content:
- 1 standard drinks
- 15.88% alc./vol. (31.76° proof)
- 14.3 grams of pure alcohol
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