Gaspar Genaro
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Spiced rum
Orange-red aperitivo
Mandarin juice
Lemon juice
Black pepper
Egg white powder
Chilled water
Clove
Blackberry syrup
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It's good, but I preferred mine with different proportions in a Collins with lots of ice.
65ml Cachaça from Salinas
40ml Triple Sec
40ml Banana Liquor
15ml of Lime
10ml of Honey syrup
65ml Cachaça from Salinas
40ml Triple Sec
40ml Banana Liquor
15ml of Lime
10ml of Honey syrup
I always enjoy using lime in sweeter drinks — it adds a bright contrast.
I had already experimented with Cassis combined with lime and lemon to create sweeter variations of the Negroni, but I had never tried this one before.
It definitely becomes more interesting with the addition of a saline solution.
I had already experimented with Cassis combined with lime and lemon to create sweeter variations of the Negroni, but I had never tried this one before.
It definitely becomes more interesting with the addition of a saline solution.
Kir Royale is a good one. This Royal Teresa is even better.
Making it with 50 ml, 30 ml Dry and 10 ml White seems like a nice balance to me.