Gaspar Genaro
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Spiced rum
Orange-red aperitivo
Mandarin juice
Lemon juice
Black pepper
Egg white powder
Chilled water
Clove
Blackberry syrup
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Gaspar Genaro
Blue Curaçao is always seen as a low-category product. Nowadays, people think that those who use blue Curaçao only care about the color, don't care about the taste, or won't notice the inferior quality.
I'll never understand how Beefeater is sometimes considered one of the best gins out there.
I find Ford’s Gin fruitier than Bombay Sapphire, yet something in its structure feels absent — as if the spirit were holding back a layer it could reveal but chooses not to. It’s an underrated, reliable gin, competent in its clarity, but never fully committing to excellence. The 45% ABV is mild and doesn't have a strong odor.
I would say it's a good blend for making Golden Mac or other cocktails with honey, lemon and ginger. Not for drinking straight or in simpler recipes.
I even make a variation of the Golden Mac with my homemade pineapple liqueur.
I even make a variation of the Golden Mac with my homemade pineapple liqueur.