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This is a community recipe contributed by Gaspar Genaro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2025
Last updated on 28th of March 2026
Serve in a Collins glass
| 60 ml | Chairman's Reserve Spiced Rum |
| 30 ml | Bittersweet orange-red aperitivo |
| 30 ml | Tangerine / Mandarin / Clementine juice |
| 20 ml | Lemon juice (freshly squeezed) |
| 1⁄8 barspoon | Black pepper |
| 1⁄2 barspoon | Egg white (albumin) powder/Meringue powder |
| 17.5 ml | Chilled water |
| 1 whole | Clove |
| 10 ml | Blackberry syrup |
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