Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Spiced rum |
| 30 ml | Bittersweet orange-red aperitivo |
| 30 ml | Tangerine / Mandarin / Clementine juice |
| 20 ml | Lemon juice (freshly squeezed) |
| 3.75 ml | Black pepper |
| 15 ml | Egg white (albumin) powder/Meringue powder |
| 17.5 ml | Chilled water/mineral water |
| 30 ml | Clove |
| 10 ml | Blackberry syrup |