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Picca
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Picca
Serve in a Coupe glass
| 1 1⁄2 oz | Blended Scotch whisky |
| 1⁄2 oz | Galliano L'Autentico liqueur |
| 1 oz | Strucchi Rosso Vermouth |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bittersweet whisky.
Nutrition:
One serving of Picca contains 197 calories
Alcohol content:
- 1.6 standard drinks
- 25.5% alc./vol. (25.5° proof)
- 22.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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