Serve in aNick & Nora glass
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Swedish Punsch liqueur|
|3/4 fl oz||Avallen Calvados|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Stir or shake (as originally stipulated in The Savoy Cocktail Book) this cocktail is still boozy. However, it's also wonderfully aromatic with all three ingredients combining harmoniously.
Adapted from a 1930 recipe published in The Savoy Cocktail Book where this drink is shaken rather than stirred.