Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 3⁄4 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Swedish Punsch liqueur |
| 3⁄4 fl oz | Calvados brandy |
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Comment:
Stir or shake (as originally stipulated in The Savoy Cocktail Book) this cocktail it’s still boozy. However, it’s also wonderfully aromatic with all three ingredients combining harmoniously.
About:
Adapted from a 1930 recipe published in The Savoy Cocktail Book where this drink is shaken rather than stirred.
