Name: Twelve Miles Out Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Swedish Punsch liqueur; 22.5 ml Calvados & straight applejacks

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Swedish Punsch liqueur
3/4 fl oz	Avallen Calvados
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 0.57 per cocktail, makes 31 Avallen Calvados, 70cl

£ 34.25 £ 1.10 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Stir or shake (as originally stipulated in The Savoy Cocktail Book) this cocktail is still boozy. However, it's also wonderfully aromatic with all three ingredients combining harmoniously.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book where this drink is shaken rather than stirred.

TWELVE MILES OUT COCKTAIL
1/3 Bacardi Rum.
1/3 Swedish Punch.
1/3 Calvados.
Shake well and strain into cocktail glass. Squeeze orange peel on top.
Shake.
Harry Craddock, 1930

More cocktails by Harry Craddock

Nutrition:

One serving of Twelve Miles Out Cocktail contains 156 calories.

Alcohol content:

1.4 standard drinks
29.24% alc./vol. (58.48° proof)
19.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.