Garnish:
Luxardo Maraschino cherry on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Straight bottled-in-bond rye whiskey |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Cherry Heering Liqueur |
| 1/6 fl oz | Fernet Branca |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Fernet Branca adds an almost smoky note to the rye, Yellow Chartreuse and cherry brandy combo. A great bittersweet after-dinner digestif.
History:
Adapted from a drink created by Ali Reynolds at Hawksmoor, London, England where this drink is described as being "A variation on the Manhattan that Mad Men and Goodfellas would have enjoyed at the end of a hard day's work."
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