Mark Shah

Strange there are no cocktails with Madeira in them when I search for Madeira. I could've sworn I came across rainwater madeira in the book, but maybe it was another book I'm confusing it with.

Just curious - you said that you had reduced the proportions by a 1/3 but they look the same as the two old recipes further down.

What I love about this drink is that you can swap out the cherry brandy with pretty much any liqueur and it works! Minor adjustments needed here and there but it's a really great template.

Are there any more Paloma drinks? She's so much better at making up cocktails than that Simon guy.