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Marek Vranka
Czech Republic
Recipes
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Scotch whisky
Passionfruit liqueur
Lemon juice
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Marek Vranka
very medicinal, although in a good way... gin is present only faintly, maybe should have taken absinth down to 5ml
I liked it better before I added the bubbles, so either it is not my kind of a drink or I have a subpar brut... in any case, now I am going to explore more drinks with campari + absinth combination
seconded! I tried 1/3, 1/2 and 2/3 and 45 ml aperol to 90 ml proseco works best for me as well
made this with blue curacao by mistake, resulting in an unique dark violet color