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Quarter Century
This bittersweet, faintly fruity, sparkling aperitivo may find its way onto our list of Contemporary Classic Cocktails
Marek Vranka
17th September at 22:28
I liked it better before I added the bubbles, so either it is not my kind of a drink or I have a subpar brut... in any case, now I am going to explore more drinks with campari + absinth combination