North By Northwest

Difford’s Guide
Discerning Drinkers (8 ratings)

Serve in a Flute glass

Ingredients:
1 12 oz Hayman's London Dry Gin
14 oz La Fée Parisienne absinthe
34 oz Lemon juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
2 oz Brut champagne/sparkling wine chilled
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Flute glass.
  2. SHAKE first 5 ingredients with ice.
  3. FINE STRAIN into chilled glass.
  4. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A French 75 made more interesting by a splash of absinthe.

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History:

Adapted from a recipe created in 2008 by Brian Miller at Death & Company in Manhattan, New York City. Named after the 1959 thriller produced and directed by Alfred Hitchcock, starring Cary Grant, Eva Marie Saint, and James Mason. In the film, Cary Grant's character Roger Thornhill says, "Now you listen to me, I'm an advertising man, not a red herring. I've got a job, a secretary, a mother, two ex-wives and several bartenders that depend upon me, and I don't intend to disappoint them all by getting myself "slightly" killed."

Nutrition:

One serving of North By Northwest contains 219 calories

Alcohol content:

  • 1.6 standard drinks
  • 15.11% alc./vol. (15.11° proof)
  • 22.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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