1 1/2 fl oz | Hayman's London Dry Gin |
1/4 fl oz | La Fée Parisienne absinthe |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Monin Pure Cane Syrup |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
2 fl oz | Brut champagne/sparkling wine (chilled) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Flute glass.
- SHAKE first 5 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A French 75 made more interesting by a splash of absinthe.
History:
Adapted from a recipe created in 2008 by Brian Miller at Death & Company in Manhattan, New York City. Named after the 1959 thriller produced and directed by Alfred Hitchcock, starring Cary Grant, Eva Marie Saint, and James Mason. In the film, Cary Grant's character Roger Thornhill says, "Now you listen to me, I'm an advertising man, not a red herring. I've got a job, a secretary, a mother, two ex-wives and several bartenders that depend upon me, and I don't intend to disappoint them all by getting myself "slightly" killed."
Nutrition:
One serving of North By Northwest contains 219 calories.
Alcohol content:
- 1.6 standard drinks
- 15.11% alc./vol. (30.22° proof)
- 22.7 grams of pure alcohol
Join the Discussion
... comment(s) for North By Northwest
You must log in to your account to make a comment.