Name: Crop Top
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 20 ml Amaro (e.g. Montenegro); 20 ml Pamplemousse liqueur; 20 ml Lemon juice

Crop Top
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Glass:

Photographed in an Urban Bar Alto Cocktail 17cl

Ingredients:
1 fl oz	Hayman's London Dry Gin
²⁄₃ fl oz	Amaro Montenegro
²⁄₃ fl oz	Giffard Pamplemousse liqueur
²⁄₃ fl oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of skewered pink grapefruit zest.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with a skewered pink grapefruit zest.

Allergens:

Recipe contains the following allergens:

Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A fresh and refreshing riff on the Paper Plane/Last Word.

View readers' comments

History:

Adapted from a recipe created in 2013 by Devon Tarby at Death & Co. in Manhattan, New York City. Devon's original recipe is equal parts.

Nutrition:

One serving of Crop Top contains 167 calories

Alcohol content:

1.1 standard drinks
16.47% alc./vol. (32.94° proof)
15.9 grams of pure alcohol

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More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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trendomexico

7th June at 04:08

I made it not sweet at all, but It was sort of watermelon sugar song: watery, no body anywhere. I went for Amaro Averna, It has smtg lacking of substance. So is very adecuate is a crop top, not a full t-shirt, maybe is just I no longer have the body to portrait it. I will abstain in the near future of it and will go for full shirts. thank you. I am still in the continuous voyage of tasting all the last word variation. To boldly drink where no man has gone before...

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Mike Hillis

23rd September 2025 at 02:41

I thought the equal parts version was a bit too sweet for my tastes. I upped the gin, dropped the amaro and pamplemousse, and kept the lemon the same. Much more to my liking.

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