Photographed in an
Urban Bar Retro Optic Coupette 15cl| 1 1/2 fl oz | Del Maguey Vida Clásico Mezcal |
| 1 fl oz | Cynar or other carciofo amaro |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 6 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare skewered Luxardo Maraschino Cherry for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
The cherry garnish is a sweet interlude between sips of this deliciously bittersweet aperitivo, or late-night digestivo that cuts through any lingering flavours from dinner.
History:
Adapted from a recipe created in 2023 by Yanni Kehagiaras at Stoa Bar in San Francisco, California.
Nutrition:
One serving of Guillotine No. 2 contains 157 calories.
Alcohol content:
- 1.5 standard drinks
- 23.19% alc./vol. (46.38° proof)
- 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Guillotine No. 2
You must log in to your account to make a comment.