Wrong Island Ice Tea

Photographed in an Urban Bar Fluet Highball Gold Rim 45cl

Ingredients:

[edit]

0.42 oz	Light white rum (charcoal-filtered 1-4 years old)
0.42 oz	Del Maguey Vida Clásico Mezcal
0.42 oz	Ketel One Vodka
0.42 oz	Hayman's London Dry Gin
0.42 oz	Cointreau triple sec liqueur
0.42 oz	Lime juice (freshly squeezed)
1⁄4 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 1⁄2 oz	Mandarin soda

How to make:

1. Select and pre-chill a Collins glass.
2. Prepare garnish of orange slice wheel.
3. SHAKE first 7 ingredients with ice.
4. STRAIN into ice-filled glass.
5. TOP with soda and briefly stir.
6. Garnish with orange slice.

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 11.86% alc./vol. (11.86° proof)
• 18.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.