Wrong Island Ice Tea

Glass:

Photographed in an Urban Bar Fluet Highball Gold Rim 45cl

Ingredients:

[edit]

5⁄12 fl oz	Light white rum (charcoal-filtered 1-4 years old)
5⁄12 fl oz	Del Maguey Vida Clásico Mezcal
5⁄12 fl oz	Ketel One Vodka
5⁄12 fl oz	Hayman's London Dry Gin
5⁄12 fl oz	Cointreau triple sec liqueur
5⁄12 fl oz	Lime juice (freshly squeezed)
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 1⁄2 fl oz	Mandarin soda

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of orange slice wheel.

How to make:

3. SHAKE first 7 ingredients with ice.
4. STRAIN into ice-filled glass.
5. TOP with soda and briefly stir.

Garnish:

6. Garnish with orange slice.

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 11.86% alc./vol. (23.72° proof)
• 20 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.