Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Morten Carlsbaek
Copenhagen,
Denmark
Recipes
Showing 4 of 6
View all recipes
Dry vermouth
Gentian liqueur
Elderflower liqueur
Lemon juice
Sugar syrup 1:1
Soda (club soda) water
Gentian liqueur
Americano bianco
Triple sec
Lemon juice
Salt
Tonic water
China-China liqueur
Chartreuse Green
Absinthe
Celery bitters
Chilled water
Amaro (e.g. Nonino)
Cognac (brandy)
Amaro (e.g. Nardini)
Saline solution 4:1
Collections
Badges
Latest comments
Showing 4 of 141
View all comments
Morten Carlsbaek
oh, mellow indeed. Too mellow, sadly.
really value for money, my go to old dark rum at the moment, I am no fan of sweet rum, this one hits the balance without added sugar
Wonderfull fresh fruity and filling//full bodied cocktail for this Copenhagen warm afternoon.
Didn't have Lillet Blanc so used 15 ml Chazalettes Vermouth Blanco and 5 ml Cocchi Americano Blanco instead.
And no oranges at hand, used one drop of Bob's orange & mandarin bitter.
Highly recommend for slow afternoon.
Didn't have Lillet Blanc so used 15 ml Chazalettes Vermouth Blanco and 5 ml Cocchi Americano Blanco instead.
And no oranges at hand, used one drop of Bob's orange & mandarin bitter.
Highly recommend for slow afternoon.
I just retried this cocktail but with 5 drops of Bob's orange & mandarin bitter added. It really elevated the the cocktail, much more fresh. Do try it.