Morten Carlsbaek

surprisingly good, amazing how wild green chartreuse is complemented positively by the other ingredients

anyway, I would say a bit more creme of coconut is needed, at least here in Denmark where our imported pineapple itn't that sweet (I make my own pineapple juice)

so - do try this cocktail and adjust it, untill you hit your balance

Nikka whisky from the barrel works really well and may substitute all whisk(e)y in this recipe. And we are many boycotting american produce for a few years...

I just stirred it without all the fuss and really liked this mellow, full-bodied tequila nightcap!

Better change the flag and country from Finnish to Swedish 😉