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Morten Carlsbaek

Denmark Copenhagen, Denmark

Recipes

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Rib Tickler Spritz Image

Rib Tickler Spritz

Dry vermouth
Gentian liqueur
Elderflower liqueur
Lemon juice
Sugar syrup 1:1
Soda (club soda) water
Lovage: A Battlefield Image

Lovage: A Battlefield

Gentian liqueur
Americano bianco
Triple sec
Lemon juice
Salt
Tonic water
Van Gogh's Martini Image

Van Gogh's Martini

China-China liqueur
Chartreuse Green
Absinthe
Celery bitters
Chilled water
Exit Strategy No. 2 Image

Exit Strategy No. 2

Amaro Nonino Quintessentia
Cognac (brandy)
Nardini Amaro
Saline solution 4:1

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Latest comments

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Morten Carlsbaek’s Avatar Morten Carlsbaek
Hello Mario,
Yes, I use the same proportions.
Happy 2025
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Morten Carlsbaek’s Avatar Morten Carlsbaek
I like bourbon. I like almonds (and marcipan). After finishing this cocktail, yes got used to it, but it does not bring the best out in the ingredients. In other words, no second round here. Sorry.
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Morten Carlsbaek’s Avatar Morten Carlsbaek
I find Pastis taste better with still water than with sparkling. I tried both with and without orgeat. The mineral or slightly metallic taste of soda does not do well with the liquorice-anis.
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Morten Carlsbaek’s Avatar Morten Carlsbaek
Thank you, Simon. I try with Angostura next time
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