Morten Carlsbaek
Copenhagen,
Denmark
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Dry vermouth
Gentian liqueur
Elderflower liqueur
Lemon juice
Sugar syrup 1:1
Soda (club soda) water
Gentian liqueur
Americano bianco
Triple sec
Lemon juice
Salt
Tonic water
China-China liqueur
Chartreuse Green
Absinthe
Celery bitters
Chilled water
Amaro Nonino Quintessentia
Cognac (brandy)
Nardini Amaro
Saline solution 4:1
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Morten Carlsbaek
great and refreshing sipper, but I do agree with Matt: next time I will reduce the mint liqueur a bit.
Excellent rum, value for money, and it is 43 % (at least now here in Denmark)
surprisingly good, amazing how wild green chartreuse is complemented positively by the other ingredients
anyway, I would say a bit more creme of coconut is needed, at least here in Denmark where our imported pineapple itn't that sweet (I make my own pineapple juice)
so - do try this cocktail and adjust it, untill you hit your balance
anyway, I would say a bit more creme of coconut is needed, at least here in Denmark where our imported pineapple itn't that sweet (I make my own pineapple juice)
so - do try this cocktail and adjust it, untill you hit your balance
Nikka whisky from the barrel works really well and may substitute all whisk(e)y in this recipe. And we are many boycotting american produce for a few years...