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Excellent if a bit enhanced. Firstly, I tried according to the specs (I used 20 ml Danish Stauning Rye whisky and 25 ml Nikka Whisky from the barrel, and 1 drop of Bob's orange & mandarin bitter, since I had no oranges) and found it a bit bland.
Then I added another 5 ml Cointreau and 1 more dash Angostura. Now it is really to my liking, kind of complex Old Fashioned.
Wonderfull fresh fruity and filling//full bodied cocktail for this Copenhagen warm afternoon.
Didn't have Lillet Blanc so used 15 ml Chazalettes Vermouth Blanco and 5 ml Cocchi Americano Blanco instead.
And no oranges at hand, used one drop of Bob's orange & mandarin bitter.
Highly recommend for slow afternoon.
Then I added another 5 ml Cointreau and 1 more dash Angostura. Now it is really to my liking, kind of complex Old Fashioned.