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This is a community recipe contributed by Morten Carlsbaek.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2022
Serve in a Collins glass
| 22.5 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 22.5 ml | Americano bianco |
| 22.5 ml | Cointreau triple sec liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 1 pinch | Salt (sea salt) |
| 67.5 ml | Thomas Henry Tonic Water |
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