Marama Rum Punch

Difford's Guide
User Rating

Ingredients

Barware

Sling glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 191 calories in one serving of Marama Rum Punch.
Marama Rum Punch image

Serve in a

Sling glass

Garnish:

Mint sprig & lime wedge

How to make:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

12 fresh Mint leaves
1 12 fl oz White overproof rum
12 fl oz Triple sec liqueur (40%)
12 fl oz Freshly squeezed lime juice
12 fl oz Giffard Orgeat Syrup
3 dash Angostura or other aromatic bitters
Top up with Lemon-lime soda
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

A tangy, well-balanced punch.

Join the Discussion


... comment(s) for Marama Rum Punch

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login