Marama Rum Punch

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 191 calories in one serving of Marama Rum Punch.
Marama Rum Punch image

Serve in a

Sling glass

Garnish:

Mint sprig & lime wedge

How to make:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

12 fresh Mint leaves
1 1/2 fl oz White overproof rum
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
3 dash Angostura Aromatic Bitters
Top up with Lemon-lime soda (Sprite/7-Up)
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Review:

A tangy, well-balanced punch.

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