Name: Marama Rum Punch
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 12 Mint leaves; 45 ml Rum - Overproof white; 15 ml Triple sec liqueur (40% alc./vol.); 15 ml Lime juice (freshly squeezed); 15 ml Orgeat (almond) syrup (2:1); 3 Angostura or other aromatic bitters; Lemon-lime soda (Sprite/7-Up)

Serve in a

Sling glass

Garnish:

Mint sprig & lime wedge

How to make:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

12 fresh	Mint leaves
1 1/2 fl oz	White overproof rum
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Giffard Orgeat Syrup
3 dash	Angostura Aromatic Bitters
Top up with	Lemon-lime soda (Sprite/7-Up)
Loading... Servings

Read about cocktail measures and measuring.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

View readers' comments

Review:

A tangy, well-balanced punch.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.