Serve in aSling glass
Mint sprig & lime wedge
How to make:
Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
|12 fresh||Mint leaves|
|1 1/2 fl oz||White overproof rum|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
|3 dash||Angostura Aromatic Bitters|
|Top up with||Lemon-lime soda (Sprite/7-Up)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A tangy, well-balanced punch.