Marama Rum Punch

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Marama Rum Punch image

Serve in

a Sling glass...
12 fresh Mint leaves
fl oz White overproof rum
½ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sirop de Orgeat (Almond) Syrup
3 dash Angostura Aromatic Bitters
Top up with Lemon-lime soda
  • Display recipe in:

How to make:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

Garnish:

Mint sprig & lime wedge

Comment:

A tangy, well-balanced punch.

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