Garnish:
Mint sprig & lime wedge
How to make:
Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
12 fresh | Mint leaves |
1 1/2 fl oz | White overproof rum |
1/2 fl oz | Triple sec liqueur (40%) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Giffard Orgeat Syrup |
3 dash | Angostura Aromatic Bitters |
Top up with | Lemon-lime soda (Sprite/7-Up) |
Read about cocktail measures and measuring.
Review:
A tangy, well-balanced punch.
Nutrition:
One serving of Marama Rum Punch contains 188 calories.
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