Marama Rum Punch

Difford's Guide
User Rating



Sling glass
Measuring jigger
Bar spoon


There are approximately 191 calories in one serving of Marama Rum Punch.
Marama Rum Punch image

Serve in a

Sling glass


Mint sprig & lime wedge

How to make:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

12 fresh Mint leaves
1 12 fl oz White overproof rum
12 fl oz Triple sec liqueur (40%)
12 fl oz Freshly squeezed lime juice
12 fl oz Giffard Orgeat Syrup
3 dash Angostura or other aromatic bitters
Top up with Lemon-lime soda

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Our comment:

A tangy, well-balanced punch.

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