Marama Rum Punch

Marama Rum Punch image

Serve in

a Sling glass...
12 fresh Mint leaves
fl oz White overproof rum
½ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lime juice
½ fl oz Giffard Orgeat Syrup
3 dash Angostura Aromatic Bitters
Top up with Lemonade/Sprite/7-Up
  • Display recipe in:

How to make:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

Garnish:

Mint sprig & lime wedge

Comment:

A tangy, well-balanced punch.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum Overproof
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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