Name: Marama Rum Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 12 Mint leaves; 45 ml Rum - Overproof white; 15 ml Triple sec (e.g. Cointreau); 15 ml Lime juice (freshly squeezed); 15 ml Orgeat (almond) syrup; 3 Angostura or other aromatic bitters; Lemon-lime soda (Sprite/7-Up)

Serve in a

Sling glass

Garnish:

Mint sprig & lime wedge

How to make:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

12 fresh	Mint leaves
1 1/2 fl oz	White overproof rum
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Giffard Orgeat Syrup
3 dash	Angostura Aromatic Bitters
Top up with	Lemon-lime soda (Sprite/7-Up)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Wray & Nephew White Overproof Rum, 70cl

£ 29.95 £ 1.93 per cocktail, makes 15.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.11 per cocktail, makes 66.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment