Name: Marama Rum Punch
Total time: 3 min
Cuisine: Cocktail
Ingredients: 12 fresh Mint leaves; 45 ml White overproof rum; 15 ml Triple sec; 15 ml Lime juice; 15 ml Orgeat syrup; 3 dash Aromatic bitters; Top up with Lemon-lime soda

Marama Rum Punch
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Serve in a Sling glass

Ingredients:
12 fresh	Mint leaves
1 ¹⁄₂ oz	White overproof rum (unaged Jamaican/funky)
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Almond (Orgeat) Syrup
3 dash	Angostura Aromatic Bitters
Top up with	Lemon-lime soda (Sprite/7-Up)

Read about cocktail measures and measuring

Garnish: Mint sprig & lime wedge

How to make:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Review:

A tangy, well-balanced punch.

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Alcohol content:

1.8 standard drinks
28.11% alc./vol. (28.11° proof)
25.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.