Marama Rum Punch

Serve in a Sling glass...
12	fresh	Mint leaves
1½	fl oz	White overproof rum
½	fl oz	Triple sec liqueur
½	fl oz	Freshly squeezed lime juice
½	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
3	dash	Angostura Aromatic Bitters
	Top up with	Lemon-lime soda

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How to make:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

Garnish:

Mint sprig & lime wedge

Comment:

A tangy, well-balanced punch.

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