Garnish:
Mint sprig & lime wedge
How to make:
Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
| 12 fresh | Mint leaves |
| 1 1⁄2 fl oz | White overproof rum |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Orgeat Syrup |
| 3 dash | Angostura or other aromatic bitters |
| Top up with | Lemon-lime soda |
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Comment:
A tangy, well-balanced punch.
