Marama Rum Punch

Difford's Guide
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Serve in a

Sling glass

Garnish:

Mint sprig & lime wedge

How to make:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

12 fresh Mint leaves
1 1/2 fl oz White overproof rum
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
3 dash Angostura Aromatic Bitters
Top up with Lemon-lime soda (Sprite/7-Up)
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Review:

A tangy, well-balanced punch.

Nutrition:

There are approximately 188 calories in one serving of Marama Rum Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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