Garnish:
Mint sprig & lime wedge
How to make:
Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
| 12 fresh | Mint leaves |
| 1 1/2 fl oz | White overproof rum |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
Read about cocktail measures and measuring.
Review:
A tangy, well-balanced punch.
Nutrition:
There are approximately 188 calories in one serving of Marama Rum Punch.
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