Marama Rum Punch

Difford's Guide
User Rating (4 ratings)

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Serve in a

Sling glass

Garnish:

Mint sprig & lime wedge

How to make:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

12 fresh Mint leaves
1 1/2 fl oz White overproof rum
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
3 dash Angostura Aromatic Bitters
Top up with Lemon-lime soda (Sprite/7-Up)
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Review:

A tangy, well-balanced punch.

Nutrition:

One serving of Marama Rum Punch contains 188 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.06 £10.06 exc VAT

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