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Mango Punch
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Mango Punch
Serve in a Collins glass
| 2 oz | White overproof rum (unaged Jamaican/funky) |
| 3 oz | Mango purée |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 3⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mango slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
Review:
A distinctly tropical cocktail flavoured with mango.
History:
Created in 2004 by yours truly (Simon Difford).
Nutrition:
One serving of Mango Punch contains 266 calories
Alcohol content:
- 2 standard drinks
- 14.25% alc./vol. (14.25° proof)
- 27.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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