Garnish:
Mango slice
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 2 fl oz | White overproof rum |
| 3 fl oz | Mango purée |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 3⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A distinctly tropical cocktail flavoured with mango.
History:
Created in 2004 by yours truly (Simon Difford).
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