Mango Punch

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 264 calories in one serving of Mango Punch.

Styles & Flavours

Bartender

Mango Punch image

Serve in a

Collins glass

Garnish:

Mango slice

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

2 fl oz White overproof rum
3 fl oz Mango purée
34 fl oz Freshly squeezed lime juice
34 fl oz Giffard Sugar Cane Syrup
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Our comment:

A distinctly tropical cocktail flavoured with mango.

History:

Created in 2004 by yours truly (Simon Difford).

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