Mango Punch

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Mango slice

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

2 fl oz White overproof rum
3 fl oz Mango purée
3/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

A distinctly tropical cocktail flavoured with mango.

History:

Created in 2004 by yours truly (Simon Difford).

Nutrition:

One serving of Mango Punch contains 264 calories.

Alcohol content:

  • 2.2 standard drinks
  • 15.63% alc./vol. (31.26° proof)
  • 30.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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