Garnish:
Mango slice
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 2 fl oz | White overproof rum |
| 3 fl oz | Mango purée |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A distinctly tropical cocktail flavoured with mango.
History:
Created in 2004 by yours truly (Simon Difford).
Nutrition:
There are approximately 264 calories in one serving of Mango Punch.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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