Garnish:
Mango slice
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 2 fl oz | White overproof rum |
| 3 fl oz | Mango purée |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
A distinctly tropical cocktail flavoured with mango.
History:
Created in 2004 by yours truly (Simon Difford).
Nutrition:
One serving of Mango Punch contains 264 calories.
Alcohol content:
- 2.2 standard drinks
- 15.63% alc./vol. (31.26° proof)
- 30.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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