Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
|2 fl oz||White overproof rum|
|3 fl oz||Mango purée|
|3/4 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A distinctly tropical cocktail flavoured with mango.
Created in 2004 by yours truly (Simon Difford).