Mango Punch

Difford's Guide

Serve in a

Collins glass

Garnish:

Mango slice

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

2 fl oz White overproof rum
3 fl oz Mango purée
3/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Giffard Sugar Cane Syrup
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Review:

A distinctly tropical cocktail flavoured with mango.

History:

Created in 2004 by yours truly (Simon Difford).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 264 calories in one serving of Mango Punch.

Styles & Flavours

Bartender

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