Garnish:
Mango slice
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 2 fl oz | White overproof rum |
| 3 fl oz | Mango purée |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A distinctly tropical cocktail flavoured with mango.
History:
Created in 2004 by yours truly (Simon Difford).
Nutrition:
One serving of Mango Punch contains 264 calories.
Alcohol content:
- 2.2 standard drinks
- 15.63% alc./vol. (31.26° proof)
- 30.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Mango Punch
You must log in to your account to make a comment.