2 fl oz | White overproof rum (unaged Jamaican/funky) |
3 fl oz | Mango purée |
3/4 fl oz | Lime juice (freshly squeezed) |
3/4 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mango slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
Review:
A distinctly tropical cocktail flavoured with mango.
History:
Created in 2004 by yours truly (Simon Difford).
Nutrition:
One serving of Mango Punch contains 266 calories.
Alcohol content:
- 2 standard drinks
- 14.25% alc./vol. (28.5° proof)
- 27.8 grams of pure alcohol
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