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Mango Punch

Name: Mango Punch
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml White overproof rum; 90 ml Mango purée; 22.5 ml Lime juice; 22.5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (13)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Overproof white rum (unaged Jamaican/funky)
3 fl oz	Mango purée
³⁄₄ fl oz	Lime juice (freshly squeezed)
³⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Collins glass

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of mango wedge.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass filled with crushed ice.

Garnish

Garnish with mango wedge on rim.

Health & Nutrition

Nutrition:

One serving of Mango Punch contains 266 calories

Alcohol content:

2.1 standard drinks
14.25% alc./vol. (28.51° proof)
29.8 grams of pure alcohol

History

Created in 2004 by yours truly.

More cocktails by Simon Difford

Review

A distinctly tropical cocktail flavoured with mango.

Wray & Nephew White Overproof Rum 750ml - makes 12.5 cocktails
$24.99 $2.00 per cocktail

Monin Pure Cane Syrup (US) 750ml - makes 33 cocktails
$14.99 $0.45 per cocktail Monin Pure Cane Syrup (US) image

$2.45 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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ida lindquist 16w

With monin's mango purée it was very sweet, i will omit the syrup next time. Maybe add some water for extra dilution