Passion Fruit Rum Punch

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with champagne.

1 12 fresh Passion fruit (fresh fruit)
1 1/2 fl oz White overproof rum
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Passion fruit syrup
Top up with Brut Champagne
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Review:

Rum and fruit combine in this punchy tropical style drink.

History:

Created in 2004 by yours truly (Simon Difford).

Nutrition:

There are approximately 197 calories in one serving of Passion Fruit Rum Punch.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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