Serve in aCollins glass
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with champagne.
|1 1⁄2 fresh||Passion fruit (fresh fruit)|
|1 1/2 fl oz||White overproof rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Passion fruit syrup|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Rum and fruit combine in this punchy tropical style drink.
Created in 2004 by yours truly (Simon Difford).
One serving of Passion Fruit Rum Punch contains 197 calories.