| 1 1⁄2 fresh | Passion fruit (fresh) |
| 1 1⁄2 fl oz | Overproof white rum (unaged Jamaican/funky) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Monin Passion Fruit Syrup |
| 1 1⁄2 fl oz | Brut champagne/sparkling wine |
Garnish: Passion fruit
Serve in a Collins glass
Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with sparkling wine.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Rum and fruit combine in this punchy tropical-style drink.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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