Passion Fruit Rum Punch

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with champagne.

1 12 fresh Passion fruit (fresh fruit)
1 1/2 fl oz White overproof rum
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Passion fruit syrup
Top up with Brut champagne or sparkling wine
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Review:

Rum and fruit combine in this punchy tropical style drink.

History:

Created in 2004 by yours truly (Simon Difford).

Nutrition:

One serving of Passion Fruit Rum Punch contains 197 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Easy Jigger
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