Passion Fruit Rum Punch

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 197 calories in one serving of Passion Fruit Rum Punch.

Times, Seasons & Occasions

Bartender

Passion Fruit Rum Punch image

Serve in a

Collins glass

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with champagne.

1 12 fresh Passion fruit (fresh fruit)
1 1/2 fl oz White overproof rum
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Passion fruit syrup
Top up with Brut Champagne
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Review:

Rum and fruit combine in this punchy tropical style drink.

History:

Created in 2004 by yours truly (Simon Difford).

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