Passion Fruit Rum Punch

Passion Fruit Rum Punch image
Serve in
a Collins glass...
fresh Passion fruit
shot White overproof rum
¾ shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
½ shot Passion fruit syrup
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with champagne

Garnish:

Passion fruit

Comment:

Rum and fruit combine in this punchy tropical style drink.

Origin:

Created in 2004 by yours truly (Simon Difford).

More about this cocktail

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