Passion Fruit Rum Punch

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 207 calories in one serving of Passion Fruit Rum Punch.

Times, Seasons & Occasions

Bartender

Passion Fruit Rum Punch image

Serve in a

Collins glass

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with champagne.

1 12 fresh Passion fruit (fresh fruit)
1 12 fl oz White overproof rum
34 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Giffard Passion Fruit Syrup
Top up with Brut Champagne
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Comment:

Rum and fruit combine in this punchy tropical style drink.

About:

Created in 2004 by yours truly (Simon Difford).

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