Garnish:
Passion fruit
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with sparkling wine.
1 1⁄2 fresh | Passion fruit (fresh) |
1 1/2 fl oz | White overproof rum |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Passion fruit syrup |
1 1/2 fl oz | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Rum and fruit combine in this punchy tropical-style drink.
History:
Created in 2004 by yours truly.
Alcohol content:
- 1.8 standard drinks
- 17.41% alc./vol. (34.82° proof)
- 24.8 grams of pure alcohol
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