Passion Fruit Rum Punch

Passion Fruit Rum Punch image

Serve in

a Collins glass...
fresh Passion fruit (fresh fruit)
fl oz White overproof rum
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Giffard Passion Fruit (Fruit de la Passion) Syrup
Top up with Brut Champagne
  • Display recipe in:

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with champagne

Garnish:

Passion fruit

Comment:

Rum and fruit combine in this punchy tropical style drink.

About:

Created in 2004 by yours truly (Simon Difford).

Nutrition:

There are approximately 207 calories in one serving of Passion Fruit Rum Punch.

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