Name: Funky Pirate Daiquiri
Total time: 5 min
Cuisine: Cocktail
Ingredients: 22.5 ml White overproof rum; 22.5 ml Navy rum (ideally 54.5% alc./vol.); 15 ml Goldwasser liqueur; 15 ml Lime juice; 7.5 ml Grenadine syrup; 15 ml Chilled water (reduce if wet ice)

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Speakeasy Coupe 8.5oz

Ingredients:
3/4 fl oz	White overproof rum (unaged Jamaican/funky)
3/4 fl oz	Navy rum (ideally 54.5% alc./vol.)
1/2 fl oz	Goldwasser cinnamon schnapps liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Monin Grenadine Syrup
1/2 fl oz	Chilled water (reduce if wet ice)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge.

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Spirituous enough for a pirate. Why the name? Well, one of the rums has some 'funk', both rums have nautical connections, the lime protects against scurvy, the cinnamon schnapps liqueur has pieces of gold and grenadine is blood red. Well, seemed appropriate to me!

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History:

Created in 2004 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Funky Pirate Daiquiri contains 184 calories.

Alcohol content:

1.7 standard drinks
24.46% alc./vol. (48.92° proof)
23.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.