Funky Pirate Daiquiri

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz White overproof rum
3/4 fl oz Navy rum (54.5% alc./vol.)
1/2 fl oz Cinnamon schnapps & Goldwasser liqueurs
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Why the name? Well, one of the rums has some 'funk', both rums are punchy and have nautical connections. The lime protects against scurvy, the cinnamon schnapps liqueur has gold flakes and grenadine is red as blood.

History:

Created in 2004 by yours truly (Simon Difford).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 161 calories in one serving of Funky Pirate Daiquiri.

Styles & Flavours

Bartender

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