Garnish:
Lime wedge
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Plum (stoned & peeled) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Depending on the ripeness of the plums, you may need to adjust the quantity of sugar.
Nutrition:
There are approximately 176 calories in one serving of Plum Daiquiri.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Plum Daiquiri
You must log in to your account to make a comment.