Serve in aMartini glass
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Plum (stoned, peeled & chopped)|
|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Depending on the ripeness of the plums, you may need to adjust the quantity of sugar.