Name: Plum Daiquiri
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 fresh Plum (stoned and peeled); 60 ml Light white rum; 15 ml Lime juice; 15 ml Sugar syrup (2:1)

Serve in a Martini glass

Ingredients:
1 fresh	Plum (stoned & peeled)
2 oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Garnish: Lime wedge

How to make:

CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Depending on the ripeness of the plums, you may need to adjust the quantity of sugar.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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C.A. Mat

8th May 2023 at 03:46

This is a very tasty drink! After a few experiments (life is so hard), I can also recommend a variation with half a plum with the skin still on. The flavor is quite different, tart and tannic, and holds up well to a darker rum. However, it's absolutely good as written. Mine was paler than the one shown, a beautiful peachy orange.

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