Garnish:
Lime wedge
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Plum (stoned, peeled & chopped) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Depending on the ripeness of the plums, you may need to adjust the quantity of sugar.
