Garnish:
Lime wedge
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Plum (stoned, peeled & chopped) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Depending on the ripeness of the plums, you may need to adjust the quantity of sugar.
Join the Discussion
... comment(s) for Plum Daiquiri
You must log in to your account to make a comment.