Serve in aMartini glass
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Plum (stoned & peeled)|
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Depending on the ripeness of the plums, you may need to adjust the quantity of sugar.
There are approximately 176 calories in one serving of Plum Daiquiri.