Garnish:
Lime wedge
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Plum (stoned & peeled) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Depending on the ripeness of the plums, you may need to adjust the quantity of sugar.
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