Plum Daiquiri

Glass:

Serve in a Martini glass

Ingredients:

[edit]

1 fresh	Plum (stoned & peeled)
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄2 fl oz	Lime juice (freshly squeezed)
1⁄2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of lime wedge.

How to make:

3. CUT plum into quarters, remove stone and peel.
4. MUDDLE plum in base of shaker.
5. Add other ingredients and SHAKE with ice.
6. FINE STRAIN into chilled glass.

Garnish:

7. Garnish with lime wedge on rim.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.