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Plum Daiquiri
Depending on the ripeness of the plums, you may need to adjust the quantity of sugar
Eric Gerber
5th March at 19:27
Replaced the plum with pear (are there any pear based drinks on here?); wife said it wasn't sweet enough but I kind of liked it!
8th May 2023 at 03:46
This is a very tasty drink! After a few experiments (life is so hard), I can also recommend a variation with half a plum with the skin still on. The flavor is quite different, tart and tannic, and holds up well to a darker rum. However, it's absolutely good as written. Mine was paler than the one shown, a beautiful peachy orange.