Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
This unusual Daiquiri leads with sweet maraschino and finishes with sour grapefruit.
Variant:
With gin in place of rum this becomes Seventh Heaven No.2.
History:
Named for Constatino Ribalaigua, who introduced Hemingway to the Daiquiri at El Floridita, Havana, Cuba.
Nutrition:
One serving of Ribalaigua Daiquiri contains 173 calories.
Alcohol content:
- 1.7 standard drinks
- 19.35% alc./vol. (38.7° proof)
- 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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