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Seventh Heaven No.2

Difford’s Guide
Discerning Drinkers (77)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Hayman's London Dry Gin
1/2 fl oz Luxardo Maraschino liqueur
1/3 fl oz Pink grapefruit juice (freshly squeezed)
1/3 fl oz Chilled water/mineral water (omit if using wet ice)

How to make

Glass

Photographed in an UB Retro Coupe Gold 7.75oz

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of mint sprigs.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with mint sprigs bouquet.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Seventh Heaven No.2 contains 139 calories

Alcohol content:

  • 1.3 standard drinks
  • 21.45% alc./vol. (42.9° proof)
  • 18.4 grams of pure alcohol
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History

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

SEVENTH HEAVEN COCKTAIL. (No.2)
1 Tablespoonful Grapefruit Juice.
¼ Maraschino
¾ Dry Gin.
Stir well and place a sprig of green Mint on top.

Harry Craddock, The Savoy Cocktail Book, 1930

Review

Grapefruit citrus bitterness balances rich floral maraschino liqueur in this delicately balanced gin-based cocktail.

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Gallery

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Comments & Discussion

J S Premium Member
The delicate balance really depends on the dilution, and the mint (floated a leaf on top) also added a really nice, subtle note.
score: 1
Giulio Motta
I made it 2x as originally specified, 45 gin, 15 maraschino, 30 pink grapefruit, and it was just fine. Maybe a tad bitter, but I like it like that.
score: 1
John Hinojos Premium Member
This one surprised me. Very well balance cocktail. With the mixture of ingredients, there is a slight sweetness to the cocktail, but in a very good way. All the flavours blend excellently together.
score: 4
Matt Eschbach
This drink is easily lengthened with Fever Tree sparkling pink grapefruit soda. Fills a saucer perfectly. Recipe does not mention the beautiful pink hue of the drink!
score: 1
Daniel Freed
I wonder if this would be good with some type of ginger syrup
score: 1
Simon Difford Verified User Premium Member
perhaps better with ginger liqueur - flavour without as much added sweetness.
score: 1