Serve in aCoupe glass
Mint sprigs bouquet pegged to rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Luxardo Maraschino liqueur|
|1/3 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Grapefruit citrus bitterness balances rich floral maraschino liqueur in this delicately balanced gin-based cocktail.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"SEVENTH HEAVEN COCKTAIL. (No.2)
1 Tablespoonful Grapefruit Juice.
¾ Dry Gin.
Stir well and place a sprig of green Mint on top."
One serving of Seventh Heaven No.2 contains 139 calories.