|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Luxardo Maraschino liqueur|
|1⁄3 fl oz||Freshly squeezed pink grapefruit juice|
|1⁄3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Grapefruit citrus bitterness balances rich floral maraschino liqueur in this delicately balanced gin-based cocktail.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.