|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Luxardo Maraschino liqueur|
|1/3 fl oz||Grapefruit juice (pink)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Grapefruit citrus bitterness balances rich floral maraschino liqueur in this delicately balanced gin-based cocktail.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.