|2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Luxardo Maraschino liqueur|
|1 1⁄2 fl oz||Freshly squeezed pink grapefruit juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Grapefruit citrus bitterness balances rich floral maraschino liqueur in this gin-based cocktail.
Adapted from the Seventh Heaven No.2 recipe in Harry Craddock's 1930 The Savoy Cocktail Book.