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UB Retro Coupe Gold 7.75oz| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of mint sprigs bouquet pegged to rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Grapefruit citrus bitterness balances rich floral maraschino liqueur in this delicately balanced gin-based cocktail.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"SEVENTH HEAVEN COCKTAIL. (No.2)
1 Tablespoonful Grapefruit Juice.
¼ Maraschino
¾ Dry Gin.
Stir well and place a sprig of green Mint on top."
Nutrition:
One serving of Seventh Heaven No.2 contains 139 calories.
Alcohol content:
- 1.2 standard drinks
- 21.45% alc./vol. (42.9° proof)
- 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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