Seventh Heaven No.2

Difford's Guide
User Rating (25 ratings)

Serve in a

Coupe glass

Garnish:

Mint sprigs bouquet pegged to rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Luxardo Maraschino liqueur
1/3 fl oz Pink grapefruit juice (freshly squeezed)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Grapefruit citrus bitterness balances rich floral maraschino liqueur in this delicately balanced gin-based cocktail.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"SEVENTH HEAVEN COCKTAIL. (No.2)
1 Tablespoonful Grapefruit Juice.
¼ Maraschino
¾ Dry Gin.
Stir well and place a sprig of green Mint on top.
"

Nutrition:

One serving of Seventh Heaven No.2 contains 139 calories.

Alcohol content:

  • 1.4 standard drinks
  • 24.34% alc./vol. (48.68° proof)
  • 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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