Seventh Heaven No.2

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mint sprigs bouquet pegged to rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Luxardo Maraschino liqueur
1/3 fl oz Grapefruit juice (pink)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Grapefruit citrus bitterness balances rich floral maraschino liqueur in this delicately balanced gin-based cocktail.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"SEVENTH HEAVEN COCKTAIL. (No.2)
1 Tablespoonful Grapefruit Juice.
¼ Maraschino
¾ Dry Gin.
Stir well and place a sprig of green Mint on top.
"

Nutrition:

There are approximately 139 calories in one serving of Seventh Heaven No.2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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