75 Cocktail (Vermeire's 1922 recipe)

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rutte Dry Gin
2/3 fl oz Avallen Calvados
1/6 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
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Review:

Spirituous dry and fruity with the botanicals in the gin adding depth of flavour to the other fruity ingredients.

History:

Adapted from a recipe by Henry Tépé of Henry's Bar, Paris, France, originally published in Robert Vermeire's 1922 book Cocktails- How to Mix It.

More information on the history and variants of the French 75 can be found on our page.

Nutrition:

There are approximately 137 calories in one serving of 75 Cocktail (Vermeire's 1922 recipe).

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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