'75' Cocktail (Vermeire's 1922 recipe)

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 137 calories in one serving of '75' Cocktail (Vermeire's 1922 recipe).
'75' Cocktail (Vermeire's 1922 recipe) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 13 fl oz Rutte Dry Gin
23 fl oz Berneroy Fine Calvados
16 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Grenadine Syrup
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Comment:

Spirituous dry and fruity with the botanicals in the gin adding depth of flavour to the other fruity ingredients.

About:

Adapted from a recipe by Henry Tépé of Henry's Bar, Paris, France, originally published in Robert Vermeire's 1922 book Cocktails- How to Mix It.

More information on the history and variants of the French 75 can be found on our page.

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