Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Rutte Dry Gin|
|2/3 fl oz||Avallen Calvados|
|1/6 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
Spirituous dry and fruity with the botanicals in the gin adding depth of flavour to the other fruity ingredients.
Adapted from a recipe by Henry Tépé of Henry's Bar, Paris, France, originally published in Robert Vermeire's 1922 book Cocktails- How to Mix It.
More information on the history and variants of the French 75 can be found on our page.
There are approximately 137 calories in one serving of 75 Cocktail (Vermeire's 1922 recipe).