Mexican 55

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.

1 1/2 fl oz Patrón Reposado tequila
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
Top up with Brut Champagne
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Review:

Suitably hard, yet surprisingly refreshing and sophisticated.

Variant:

Orange bitters instead of Angostura, as discovered in 2008 at the Experimental Cocktail Club, Paris.

History:

An adaptation of the classic French 75 created in 1988 at La Perla, Paris, France. The name is said to come from Fidel Castro's statement that bullets, like wine, came in vintages and 55 was a good year [for bullets].

More information on the history and variants of the French 75 can be found on our page.

Nutrition:

There are approximately 152 calories in one serving of Mexican 55.

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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