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Sherri Rita

Sherri Rita

  • Commenter #304
  • Appreciated Commenter #304
Novara
6 Comments
Sherri Rita

It is perfectly balanced in my opinion, thanks to the passion fruit. I don’t see how anyone who is open to Campari would be alienated by this one. Another for the regular rotation.

Sherri Rita

This truly benefits from a couple or few dashes of chocolate bitters in my opinion. Provides a needed depth and balance (for me, anyway). Also wondering if orange bitters might be an interesting variation, like a chocolate orange. Definitely in my dessert cocktail rotation now.

Napa Rose
Not yet rated
2 Comments
Sherri Rita

Added splash of luxardo juice to soften the bitterness, garnished with the cherry, and substituted lemon for grapefruit juice. Very nice, thank you for this idea for putting my long-neglected drambuie to good use.

Showbiz
5 Comments
Sherri Rita

Perfectly delicious with white grapefruit. Surprisingly mellow and not sweet despite the amount of crime de cassis. Wonderfully balanced.

Sherri Rita

So delightful. Guess what I did. Used hot cocoa mix around the rim, a supposedly buttered toffee flavored hot cocoa that included dried milk. In other words, whatever you have around the house for your kids or parents, it is fair game. I have a peppermint cocoa mix I can’t wait to try this on. Indulgent and perfect dessert option. Shamelessly enjoy and have a dry martini tomorrow.

Money Penny
11 Comments
Sherri Rita

Haha forgot the sweetener at first and first sip was “interesting,” then quickly went back and added. Transforms the drink dramatically but without losing the dryness, just gets nicely rounded out.

Sherri Rita

Definitely be careful unless you really like citrus I think I overdid the lime (instead of lemon). In any event did not find sweet, more dry/sour. So add more pomegranate or other similar sweetener if you are looking for that dimension.