75 Cocktail (MacElhone's 1926 recipe)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & star anise

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Avallen Calvados
2/3 fl oz Rutte Dry Gin
1/6 fl oz Giffard Grenadine syrup
2 dash La Fée Parisienne absinthe
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Review:

Like the gun this cocktail is named after, this small drink packs a hell of a punch, and to ensure it does, MacElhone calls for a couple of dashes of absinthe in place of the lemon juice used in earlier Soixante-Quinze (Seventy-Five) recipes. The result being a dry spirituous drink.

Variant:

Adapted from a recipe in Harry MacElhone's 1926 book Harry's ABC of Mixing Cocktails.

History:

More information on the history and variants of the French 75 can be found on our page.

Nutrition:

There are approximately 158 calories in one serving of 75 Cocktail (MacElhone's 1926 recipe).

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