POUR first two ingredients into chilled glass, and TOP with champagne.
Lemon zest twist
Elderflower liqueur adds flavour to champagne while a splash of lemon juice balances the sweetness.
I created this twist on the classic French 75 in 2006.
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'75' Cocktail (MacElhone's 1926 recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.
French 125 (French '75' with cognac)
STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add cognac, SHAKE with ice and fine strain into chilled glass. TOP with champagne and lightly stir....
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