Garnish:
Lemon zest twist
How to make:
POUR first two ingredients into chilled glass, and TOP with champagne.
| 1 fl oz | St Germain Elderflower Liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut Champagne |
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Our comment:
Elderflower liqueur adds flavour to champagne while a splash of lemon juice balances the sweetness.
History:
I created this twist on the classic French 75 in 2006.
More information on the history and variants of the French 75 can be found on our page.
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