Garnish:
Lemon zest twist
How to make:
POUR first two ingredients into chilled glass, and TOP with champagne.
| 1 fl oz | St Germain Elderflower Liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Elderflower liqueur adds flavour to champagne while a splash of lemon juice balances the sweetness.
History:
I created this twist on the classic French 75 in 2006.
More information on the history and variants of the French 75 can be found on our page.
Join the Discussion
... comment(s) for French 77
You must log in to your account to make a comment.