This is a community recipe contributed by Morten Carlsbaek.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2023
Serve in a Nick & Nora glass
| 25 ml | Bigallet China China Amer |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 10 ml | La Fée Parisienne absinthe |
| 2.5 ml | Fee Brothers Celery bitters |
| 10 ml | Chilled water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Some cocktails benefit from added water
The size, and shape of the ice you use when mixing cocktails will affect the amount of dilution added when mixing. Large cubes in a cocktail shaker have...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...